Flowers of Vietnam kicks off Detroit Cocktail Week!
Join us on Tuesday, October 1st for an intimate dinner with Brugal Rum from the Dominican Republic to celebrate… all things RUM.
Chef Azar has created a special menu that pairs Vietnamese cuisine with Beverage Director Marlowe Johnson’s rum cocktails. Get ready to indulge in an evening of fine dining with traditional Asian style service, educational imbibing and a fun night learning about rum.

Seats are limited.

Dinner includes 5 courses and 5 rum cocktail pairings

Dinner Menu
Gὀi Ngũ Sắc
Papaya salad
green papaya, aged nuoc mam, traditional accompaniments
-Brugal Viejo Anejo Milk Punch-

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Gà Nướng Sả
Lemongrass Chicken
mango coconut jasmine rice
-Brugal Perilla Mojito-

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Cà Ri Sò
Cockle Curry
lemongrass + coconut curry, Mexicantown Bakery banh mi

Hiramasa Nướng
Grilled Hiramasa
bok choy, nuc man
-Ladybird-

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Thịt Lợn Nướng
BBQ Pork Platter
gem Lettuce, fresh herbs, pickled vegetables, hoisin

Bap Xao
Vietnamese Street Corn
yuzu mayo, chili oil
-Brugal Aloe Negroni-

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Bánh Rum
Rum Cake Crumble
Spiced Longevity Ice Cream
Caramelized Bananas
– Brugal 1888 Amaro Old Fashioned-

In honor of Detroit Cocktail Week, you’re invited to join us for a 5-course tasting menu built around cocktail pairings featuring Woodford Reserve.

Beverage Directors Will Lee and Rudy Leon have created an array of new cocktails that celebrate the delicate flavor notes of Woodford Reserve. To accompany these cocktails, Chefs Josef Giacomino and John Vermiglio will pair a 5 course tasting menu highlighting the intricacies of each cocktail. This will be a food and beverage pairing event you will not want to miss!

$120 (includes tax and gratuity)

Seats are limited. Dinner includes 5 cocktails and a 5 course meal.

Detroit Cocktail Week presents an exclusive dinner featuring Remy Martin XO. Limited seats available. Call (313) 732-WINE or email info@verticaldetroit.com for reservations.

Takoi and Herradura / El Jimador Tequila celebrate the transition into fall during Cocktail Classic Week with an evening of dinner and drinks. Takoi will be curating a special coursed meal paired with original Herradura and El Jimador Tequila cocktails designed by the talented bar staff at Takoi. Seating for the dinner is limited! Due to the special nature of this event, we cannot accommodate SUBSTITUTIONS OR DIETARY RESTRICTIONS.